Winery Jl GiguiereBotte Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Botte Petit Verdot of Winery Jl Giguiere in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Botte Petit Verdot
Pairings that work perfectly with Botte Petit Verdot
Original food and wine pairings with Botte Petit Verdot
The Botte Petit Verdot of Winery Jl Giguiere matches generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar stew in burgundy style or fondue comtoise (very digestible).
Details and technical informations about Winery Jl Giguiere's Botte Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Botte Petit Verdot from Winery Jl Giguiere are 2017, 0
Informations about the Winery Jl Giguiere
The Winery Jl Giguiere is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
