Winery Jean RousselotChâteau L'Angélus Cotes de Fronsac
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Château L'Angélus Cotes de Fronsac
Pairings that work perfectly with Château L'Angélus Cotes de Fronsac
Original food and wine pairings with Château L'Angélus Cotes de Fronsac
The Château L'Angélus Cotes de Fronsac of Winery Jean Rousselot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, canned cassoulet or adapted vietnamese fondue.
Details and technical informations about Winery Jean Rousselot's Château L'Angélus Cotes de Fronsac.
Discover the grape variety: Muska noir
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of southern France.
Informations about the Winery Jean Rousselot
The Winery Jean Rousselot is one of wineries to follow in Fronsac.. It offers 2 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
Bordeaux AOC on the right bank of the Dordogne at the gates of Libourne: Merlot reigns in red (~80%) with Cabernet Franc — intense, distinguished nose with signature notes of black cherry, raspberry, blackberry, plum, pepper and a spice box, full-bodied palate with firm yet never aggressive tannins evolving toward undergrowth, leather, tobacco and truffle, silky texture with age. AOC (1937), ~830 ha over 7 communes, hilly terroir of 'Fronsadais' limestone molasse and clay-limestone.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
