
Winery Jean-Max RogerLes Chante-Alouettes Cuvée Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Chante-Alouettes Cuvée Pouilly-Fumé from the Winery Jean-Max Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chante-Alouettes Cuvée Pouilly-Fumé of Winery Jean-Max Roger in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Chante-Alouettes Cuvée Pouilly-Fumé of Winery Jean-Max Roger in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, minerality or earth.
Food and wine pairings with Les Chante-Alouettes Cuvée Pouilly-Fumé
Pairings that work perfectly with Les Chante-Alouettes Cuvée Pouilly-Fumé
Original food and wine pairings with Les Chante-Alouettes Cuvée Pouilly-Fumé
The Les Chante-Alouettes Cuvée Pouilly-Fumé of Winery Jean-Max Roger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of white cabbage with bacon, waterzooï of the sea or chicken on a bed of summer vegetables.
Details and technical informations about Winery Jean-Max Roger's Les Chante-Alouettes Cuvée Pouilly-Fumé.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Les Chante-Alouettes Cuvée Pouilly-Fumé from Winery Jean-Max Roger are 2016, 2013, 2015, 2010 and 2008.
Informations about the Winery Jean-Max Roger
The Winery Jean-Max Roger is one of of the world's greatest estates. It offers 21 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.









