The Jean Marc Lafont - Domaine de Bel Air is one of the best wineries to follow in Beaujolais.. It offers 36 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Jean Marc Lafont - Domaine de Bel Air wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Jean Marc Lafont - Domaine de Bel Air wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Jean Marc Lafont - Domaine de Bel Air wines with technical and enological descriptions.
How Jean Marc Lafont - Domaine de Bel Air wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, codfish portuguese style or magic cake cheese quiche.
On the nose the white wine of Jean Marc Lafont - Domaine de Bel Air. often reveals types of flavors of tree fruit. In the mouth the white wine of Jean Marc Lafont - Domaine de Bel Air. is a powerful with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Jean Marc Lafont - Domaine de Bel Air wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chicken lasagna, andouillette de troyes with chaource sauce or oven roasted rabbit that cooks itself!.
On the nose the red wine of Jean Marc Lafont - Domaine de Bel Air. often reveals types of flavors of cherry, spices or red fruit and sometimes also flavors of strawberries, oak or mushroom. In the mouth the red wine of Jean Marc Lafont - Domaine de Bel Air. is a with a nice freshness.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Jean Marc Lafont - Domaine de Bel Air wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pageot, cheeseburger from a to z or green tomatoes in vinegar.
On the nose the sparkling wine of Jean Marc Lafont - Domaine de Bel Air. often reveals types of flavors of apples, green apple or pear and sometimes also flavors of yeast, non oak or microbio. In the mouth the sparkling wine of Jean Marc Lafont - Domaine de Bel Air. is a powerful with a nice vivacity and a fine and pleasant bubble.
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
How Jean Marc Lafont - Domaine de Bel Air wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), lamb marinated in white wine or oriental stuffed vegetables.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Jean Marc Lafont - Domaine de Bel Air.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
