Jean Marc Lafont - Domaine de Bel AirLes Pérelles Moulin à Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Pérelles Moulin à Vent from the Jean Marc Lafont - Domaine de Bel Air
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pérelles Moulin à Vent of Jean Marc Lafont - Domaine de Bel Air in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Pérelles Moulin à Vent
Pairings that work perfectly with Les Pérelles Moulin à Vent
Original food and wine pairings with Les Pérelles Moulin à Vent
The Les Pérelles Moulin à Vent of Jean Marc Lafont - Domaine de Bel Air matches generally quite well with dishes of pasta, veal or pork such as recipes of very simple spaghetti carbonara, roast veal with caramelized carrots or tartiflette.
Details and technical informations about Jean Marc Lafont - Domaine de Bel Air's Les Pérelles Moulin à Vent.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Pérelles Moulin à Vent from Jean Marc Lafont - Domaine de Bel Air are 2016
Informations about the Jean Marc Lafont - Domaine de Bel Air
The Jean Marc Lafont - Domaine de Bel Air is one of of the world's great estates. It offers 34 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
