Jean Marc Lafont - Domaine de Bel AirGranit & Manganése Moulin-a-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Granit & Manganése Moulin-a-Vent from the Jean Marc Lafont - Domaine de Bel Air
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granit & Manganése Moulin-a-Vent of Jean Marc Lafont - Domaine de Bel Air in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Granit & Manganése Moulin-a-Vent of Jean Marc Lafont - Domaine de Bel Air in the region of Beaujolais often reveals types of flavors of red fruit.
Food and wine pairings with Granit & Manganése Moulin-a-Vent
Pairings that work perfectly with Granit & Manganése Moulin-a-Vent
Original food and wine pairings with Granit & Manganése Moulin-a-Vent
The Granit & Manganése Moulin-a-Vent of Jean Marc Lafont - Domaine de Bel Air matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and angel hair gratin, veal escalope (piccata milanese) or pizza cone.
Details and technical informations about Jean Marc Lafont - Domaine de Bel Air's Granit & Manganése Moulin-a-Vent.
Discover the grape variety: Gaillard 2
Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.
Last vintages of this wine
The best vintages of Granit & Manganése Moulin-a-Vent from Jean Marc Lafont - Domaine de Bel Air are 2015, 2013
Informations about the Jean Marc Lafont - Domaine de Bel Air
The Jean Marc Lafont - Domaine de Bel Air is one of of the world's great estates. It offers 35 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
