Winery Jean-Jacques BretonLe Fusil de Chasse Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Fusil de Chasse Pouilly-Fumé from the Winery Jean-Jacques Breton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fusil de Chasse Pouilly-Fumé of Winery Jean-Jacques Breton in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Fusil de Chasse Pouilly-Fumé
Pairings that work perfectly with Le Fusil de Chasse Pouilly-Fumé
Original food and wine pairings with Le Fusil de Chasse Pouilly-Fumé
The Le Fusil de Chasse Pouilly-Fumé of Winery Jean-Jacques Breton matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, cuttlefish with cider or chicken with maroilles.
Details and technical informations about Winery Jean-Jacques Breton's Le Fusil de Chasse Pouilly-Fumé.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Le Fusil de Chasse Pouilly-Fumé from Winery Jean-Jacques Breton are 2014
Informations about the Winery Jean-Jacques Breton
The Winery Jean-Jacques Breton is one of of the world's greatest estates. It offers 2 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bouchy
See cabernet franc.
