Winery Jean-Jacques Breton - La Clochette Sancerre

Winery Jean-Jacques BretonLa Clochette Sancerre

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Clochette Sancerre of Winery Jean-Jacques Breton is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the La Clochette Sancerre from the Winery Jean-Jacques Breton

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Clochette Sancerre of Winery Jean-Jacques Breton in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the La Clochette Sancerre of Winery Jean-Jacques Breton in the region of Loire Valley often reveals types of flavors of citrus, earth or citrus fruit.

Details and technical informations about Winery Jean-Jacques Breton's La Clochette Sancerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Last vintages of this wine

La Clochette Sancerre - 2013
In the top 100 of of Sancerre wines
Average rating: 4.111110
La Clochette Sancerre - 2011
In the top 100 of of Sancerre wines
Average rating: 3.61110.50

The best vintages of La Clochette Sancerre from Winery Jean-Jacques Breton are 2013, 2011

Informations about the Winery Jean-Jacques Breton

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Jean-Jacques Breton is one of of the world's greatest estates. It offers 2 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 50000 of of France wines
In the top 1500 of of Sancerre wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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