The Winery Jean-Jacques Breton of Haute Loire of Loire Valley

Winery Jean-Jacques Breton
The winery offers 2 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1126 of the estates of Loire Valley.
It is located in Haute Loire in the region of Loire Valley

The Winery Jean-Jacques Breton is one of the best wineries to follow in Haute Loire.. It offers 2 wines for sale in of Haute Loire to come and discover on site or to buy online.

Top Winery Jean-Jacques Breton wines

Looking for the best Winery Jean-Jacques Breton wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Jacques Breton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Jacques Breton wines with technical and enological descriptions.

The top white wines of Winery Jean-Jacques Breton

Food and wine pairings with a white wine of Winery Jean-Jacques Breton

How Winery Jean-Jacques Breton wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey roulades, flavoured sauce, chicken maffé (africa) or butter chicken or chicken makkhani (india).

Organoleptic analysis of white wines of Winery Jean-Jacques Breton

On the nose the white wine of Winery Jean-Jacques Breton. often reveals types of flavors of citrus, earth or citrus fruit.

The best vintages in the white wines of Winery Jean-Jacques Breton

  • 2013With an average score of 4.10/5
  • 2014With an average score of 3.80/5
  • 2011With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Jean-Jacques Breton.

  • Sauvignon Blanc

Discovering the wine region of Haute Loire

Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.

g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.

Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.

Discover other wineries and winemakers neighboring the Winery Jean-Jacques Breton

Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Jacques Breton.

Discover the grape variety: Aubin

Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.