The Winery Jean Huttard of Alsace

Winery Jean Huttard
The winery offers 23 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 3503 of the estates of Alsace.
It is located in Alsace
Find the Winery Jean Huttard on Facebook and on Twitter

The Winery Jean Huttard is one of the best wineries to follow in Alsace.. It offers 23 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Jean Huttard wines

Looking for the best Winery Jean Huttard wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Huttard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Huttard wines with technical and enological descriptions.

The top red wines of Winery Jean Huttard

Food and wine pairings with a red wine of Winery Jean Huttard

How Winery Jean Huttard wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of oriental stuffed vegetables, candied gizzards or savoyard pizza (cream base).

Organoleptic analysis of red wines of Winery Jean Huttard

On the nose the red wine of Winery Jean Huttard. often reveals types of flavors of cherry, red fruit.

The grape varieties most used in the red wines of Winery Jean Huttard.

  • Pinot Noir

Discovering the wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.

The top white wines of Winery Jean Huttard

Food and wine pairings with a white wine of Winery Jean Huttard

How Winery Jean Huttard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken in red wine, norwegian salmon parmentier or hawaiian pizza.

Organoleptic analysis of white wines of Winery Jean Huttard

On the nose the white wine of Winery Jean Huttard. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Jean Huttard. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Jean Huttard

  • 2016With an average score of 4.11/5
  • 2013With an average score of 4.00/5
  • 2011With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Jean Huttard.

  • Riesling
  • Gewürztraminer
  • Sylvaner
  • Chardonnay
  • Muscat Blanc
  • Pinot Gris

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sparkling wines of Winery Jean Huttard

Food and wine pairings with a sparkling wine of Winery Jean Huttard

How Winery Jean Huttard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken with scampi for christmas, cannelloni of meat or tuna samoussa.

Organoleptic analysis of sparkling wines of Winery Jean Huttard

In the mouth the sparkling wine of Winery Jean Huttard. is a powerful with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Jean Huttard.

  • Chardonnay
  • Pinot Blanc

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

The top sweet wines of Winery Jean Huttard

Food and wine pairings with a sweet wine of Winery Jean Huttard

How Winery Jean Huttard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna and cream cheese pie, sun wheat or simple pancake batter.

The grape varieties most used in the sweet wines of Winery Jean Huttard.

  • Gewürztraminer

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Jean Huttard

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Huttard.

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

News about Winery Jean Huttard and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

Discover other regions and appellation of Alsace