Winery Jean HuttardLerchenberg Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Lerchenberg Riesling from the Winery Jean Huttard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lerchenberg Riesling of Winery Jean Huttard in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lerchenberg Riesling of Winery Jean Huttard in the region of Alsace often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Lerchenberg Riesling
Pairings that work perfectly with Lerchenberg Riesling
Original food and wine pairings with Lerchenberg Riesling
The Lerchenberg Riesling of Winery Jean Huttard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of nanie's diced ham quiche, skate with vinegar and capers or shrimp risotto with curry.
Details and technical informations about Winery Jean Huttard's Lerchenberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lerchenberg Riesling from Winery Jean Huttard are 2013
Informations about the Winery Jean Huttard
The Winery Jean Huttard is one of of the world's greatest estates. It offers 22 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.