
Winery Jean HuttardGewurztraminer Burgreben
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer Burgreben from the Winery Jean Huttard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer Burgreben of Winery Jean Huttard in the region of Alsace is a powerful.
Food and wine pairings with Gewurztraminer Burgreben
Pairings that work perfectly with Gewurztraminer Burgreben
Original food and wine pairings with Gewurztraminer Burgreben
The Gewurztraminer Burgreben of Winery Jean Huttard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ideas for savoury pancake toppings, grilled mackerel with garlic and herbs or moroccan chicken tagine.
Details and technical informations about Winery Jean Huttard's Gewurztraminer Burgreben.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewurztraminer Burgreben from Winery Jean Huttard are 2016, 0
Informations about the Winery Jean Huttard
The Winery Jean Huttard is one of of the world's greatest estates. It offers 22 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.











