The Winery Jean Gagnerot of Côte de Beaune of Burgundy

Winery Jean Gagnerot
The winery offers 102 different wines
4.0
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Its wines get an average rating of 4.
This estate is part of the Montesquieu.
It is ranked in the top 1646 of the estates of Burgundy.
It is located in Côte de Beaune in the region of Burgundy

The Winery Jean Gagnerot is one of the best wineries to follow in Côte de Beaune.. It offers 102 wines for sale in of Côte de Beaune to come and discover on site or to buy online.

Top Winery Jean Gagnerot wines

Looking for the best Winery Jean Gagnerot wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Gagnerot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Gagnerot wines with technical and enological descriptions.

The top red wines of Winery Jean Gagnerot

Food and wine pairings with a red wine of Winery Jean Gagnerot

How Winery Jean Gagnerot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, simple veal sauté or rabbit marinated with herbs and mustard.

Organoleptic analysis of red wines of Winery Jean Gagnerot

On the nose the red wine of Winery Jean Gagnerot. often reveals types of flavors of earth. In the mouth the red wine of Winery Jean Gagnerot. is a with a nice freshness.

The best vintages in the red wines of Winery Jean Gagnerot

  • 0With an average score of 4.05/5
  • 2013With an average score of 4.05/5
  • 2015With an average score of 4.04/5
  • 2014With an average score of 3.98/5
  • 2007With an average score of 3.90/5
  • 2017With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Jean Gagnerot.

  • Pinot Noir

Discovering the wine region of Côte de Beaune

Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.

Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.

The top white wines of Winery Jean Gagnerot

Food and wine pairings with a white wine of Winery Jean Gagnerot

How Winery Jean Gagnerot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroonade from sète, tuna with tomatoes in the oven or mussels with bleu de bresse.

Organoleptic analysis of white wines of Winery Jean Gagnerot

On the nose the white wine of Winery Jean Gagnerot. often reveals types of flavors of oak. In the mouth the white wine of Winery Jean Gagnerot. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Jean Gagnerot

  • 2015With an average score of 4.50/5
  • 2014With an average score of 4.17/5
  • 2012With an average score of 3.80/5
  • 2016With an average score of 3.60/5
  • 0With an average score of 3.60/5
  • 2013With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Jean Gagnerot.

  • Chardonnay
  • Aligoté

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Jean Gagnerot

Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Gagnerot.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.