Winery Jean GagnerotGevrey-Chambertin Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Gevrey-Chambertin Blanc from the Winery Jean Gagnerot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin Blanc of Winery Jean Gagnerot in the region of Burgundy is a powerful.
Food and wine pairings with Gevrey-Chambertin Blanc
Pairings that work perfectly with Gevrey-Chambertin Blanc
Original food and wine pairings with Gevrey-Chambertin Blanc
The Gevrey-Chambertin Blanc of Winery Jean Gagnerot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni of meat, wild salmon with verbena steam or seafood pie.
Details and technical informations about Winery Jean Gagnerot's Gevrey-Chambertin Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jean Gagnerot
The Winery Jean Gagnerot is one of of the world's great estates. It offers 75 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The Champs-Élysées of Burgundy in the Côte de Nuits: signature Pinot Noir reigns exclusively in reds — intense ruby with carmine glints, complete and structured with strawberry, cherry, blackberry, violet and a liquorice touch, undergrowth and dried fruit on ageing, firm yet silky tannins marrying power and elegance. More robust than its Côte de Beaune neighbours. Village AOC (1936) over Gevrey and Brochon, 26 Premiers Crus and 9 Grands Crus including legendary Chambertin and Clos de Bèze.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
