Winery Jean GagnerotPommard 1er Cru 'Clos de la Commaraine'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'Clos de la Commaraine' from the Winery Jean Gagnerot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Clos de la Commaraine' of Winery Jean Gagnerot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 1er Cru 'Clos de la Commaraine'
Pairings that work perfectly with Pommard 1er Cru 'Clos de la Commaraine'
Original food and wine pairings with Pommard 1er Cru 'Clos de la Commaraine'
The Pommard 1er Cru 'Clos de la Commaraine' of Winery Jean Gagnerot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, veal breast with new vegetables or saddle of hare jura style.
Details and technical informations about Winery Jean Gagnerot's Pommard 1er Cru 'Clos de la Commaraine'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard 1er Cru 'Clos de la Commaraine' from Winery Jean Gagnerot are 2007
Informations about the Winery Jean Gagnerot
The Winery Jean Gagnerot is one of of the world's greatest estates. It offers 75 wines for sale in the of Pommard 1er Cru 'Clos de la Commaraine' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Clos de la Commaraine'
The wine region of Pommard 1er Cru 'Clos de la Commaraine' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre André or the Domaine Jaboulet Vercherre produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Clos de la Commaraine' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Clos de la Commaraine' often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, cherry or cranberry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
