Château Corton CPommard 1er Cru 'Clos de la Commaraine'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pommard 1er Cru 'Clos de la Commaraine' of the Château Corton C is in the top 10 of wines of Pommard 1er Cru 'Clos de la Commaraine'.
Taste structure of the Pommard 1er Cru 'Clos de la Commaraine' from the Château Corton C
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Clos de la Commaraine' of Château Corton C in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 1er Cru 'Clos de la Commaraine'
Pairings that work perfectly with Pommard 1er Cru 'Clos de la Commaraine'
Original food and wine pairings with Pommard 1er Cru 'Clos de la Commaraine'
The Pommard 1er Cru 'Clos de la Commaraine' of Château Corton C matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), lamb confit with new potatoes or garbure landaise.
Details and technical informations about Château Corton C's Pommard 1er Cru 'Clos de la Commaraine'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pommard 1er Cru 'Clos de la Commaraine' from Château Corton C are 2011
Informations about the Château Corton C
The Château Corton C is one of of the world's great estates. It offers 46 wines for sale in the of Pommard 1er Cru 'Clos de la Commaraine' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Clos de la Commaraine'
The wine region of Pommard 1er Cru 'Clos de la Commaraine' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre André or the Domaine Jaboulet Vercherre produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Clos de la Commaraine' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Clos de la Commaraine' often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, cherry or cranberry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
