Winery Jean GagnerotGens de Dijon Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gens de Dijon Bourgogne Pinot Noir from the Winery Jean Gagnerot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gens de Dijon Bourgogne Pinot Noir of Winery Jean Gagnerot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Gens de Dijon Bourgogne Pinot Noir
Pairings that work perfectly with Gens de Dijon Bourgogne Pinot Noir
Original food and wine pairings with Gens de Dijon Bourgogne Pinot Noir
The Gens de Dijon Bourgogne Pinot Noir of Winery Jean Gagnerot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, potjevleesch or rabbit with mustard in foil.
Details and technical informations about Winery Jean Gagnerot's Gens de Dijon Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gens de Dijon Bourgogne Pinot Noir from Winery Jean Gagnerot are 2013, 2009, 2011
Informations about the Winery Jean Gagnerot
The Winery Jean Gagnerot is one of of the world's greatest estates. It offers 75 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
