Winery Jean GagnerotSavigny-lès-Beaune 1er Cru 'Les Narbantons'

Red wine of Savigny-lès-Beaune 1er Cru 'Les Narbantons' of Burgundy of France

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Savigny-lès-Beaune 1er Cru 'Les Narbantons' of Winery Jean Gagnerot is a red wine from the region of Savigny-lès-Beaune 1er Cru 'Les Narbantons' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Savigny-lès-Beaune 1er Cru 'Les Narbantons' from the Winery Jean Gagnerot

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Savigny-lès-Beaune 1er Cru 'Les Narbantons' of Winery Jean Gagnerot in the region of Burgundy is a with a nice freshness.

Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Narbantons'

Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Les Narbantons'

Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Narbantons'

Game (deer, venison)

The Savigny-lès-Beaune 1er Cru 'Les Narbantons' of Winery Jean Gagnerot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, roast veal orloff or rabbit with prunes in my grandmother's style.

Details and technical informations about Winery Jean Gagnerot's Savigny-lès-Beaune 1er Cru 'Les Narbantons'.

Winery

Winery Jean Gagnerot

Grape varieties

Pinot noir

Region/Great wine region

Savigny-lès-Beaune 1er Cru 'Les Narbantons'

Great wine region

Burgundy

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Jean Gagnerot

The winery offers 85 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Montesquieu.

It is in the top 25 of the best estates in the region

It is located in Savigny-lès-Beaune 1er Cru 'Les Narbantons' in the region of Burgundy

The Winery Jean Gagnerot is one of of the world's great estates. It offers 75 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Narbantons' to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 6500 of of Savigny-lès-Beaune 1er Cru 'Les Narbantons' wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Savigny-lès-Beaune 1er Cru 'Les Narbantons'

The wine region of Savigny-lès-Beaune 1er Cru 'Les Narbantons' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine Maurice Écard produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Narbantons' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Narbantons' often reveals types of flavors of earthy, red fruit or licorice and sometimes also flavors of raspberry, earth or oak.

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

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