Winery Jean GagnerotCorton Grand Cru 'Le Rognet'

Red wine of Corton Grand Cru 'Le Rognet et Corton' of Burgundy of France

The Corton Grand Cru 'Le Rognet' of Winery Jean Gagnerot is a red wine from the region of Corton Grand Cru 'Le Rognet et Corton' of Burgundy.
This wine generally goes well with poultry, beef or veal.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Jean Gagnerot

The winery offers 0 different wines.

It is in the top 1646 of the best estates in the region

It is located in Corton Grand Cru 'Le Rognet et Corton' in the region of Burgundy

The Winery Jean Gagnerot is one of wineries to follow in Corton Grand Cru 'Le Rognet et Corton'.. It offers 31 wines for sale in the of Corton Grand Cru 'Le Rognet et Corton' to come and discover on site or to buy online.

The wine region of Corton Grand Cru 'Le Rognet et Corton'

The wine region of Corton Grand Cru 'Le Rognet et Corton' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Chevalier or the Domaine Bruno Clavelier produce mainly wines red. The most planted grape varieties in the region of Corton Grand Cru 'Le Rognet et Corton' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Le Rognet et Corton' often reveals types of flavors of strawberries, spices or black fruits and sometimes also flavors of red cherry, red fruit or mushroom.

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Parts of Pouilly-Loché and Pouilly-Vinzelles set to obtain premier cru status

French national appellation authority (INAO) representative Alexis Sannier told decanter.com that a committee had ‘validated’ in September their ‘admissibility as premier cru climats and commissioned a group of experts to determine their delimitation’. Official recognition for 2024 ‘seems realistic’, he said. The request for the four climats – Les Mûres in Pouilly-Loché and Les Quarts, Les Longeays, and Les Pétaux in Pouilly-Vinzelles, which account for about one-third of 84 hectares from the tw ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...

Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...