Domaine ChevalierCorton Rognet Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Rognet Grand Cru from the Domaine Chevalier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Rognet Grand Cru of Domaine Chevalier in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corton Rognet Grand Cru of Domaine Chevalier in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of strawberries, raspberry or non oak.
Food and wine pairings with Corton Rognet Grand Cru
Pairings that work perfectly with Corton Rognet Grand Cru
Original food and wine pairings with Corton Rognet Grand Cru
The Corton Rognet Grand Cru of Domaine Chevalier matches generally quite well with dishes of beef, veal or poultry such as recipes of quick meatloaf, veal tagine with carrots or traditional tunisian couscous.
Details and technical informations about Domaine Chevalier's Corton Rognet Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Corton Rognet Grand Cru from Domaine Chevalier are 2005, 2017, 2011, 2009 and 2006.
Informations about the Domaine Chevalier
The Domaine Chevalier is one of of the world's greatest estates. It offers 25 wines for sale in the of Corton Grand Cru 'Le Rognet et Corton' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Le Rognet et Corton'
Grand Cru climat on the Corton hill in Ladoix-Serrigny, first climat on the Ladoix flank promoted to Grand Cru in the 1930s: 100% Pinot Noir with a dense, structured and refined profile. Deep ruby robe, nose of dark fruits, leather, undergrowth and ferruginous notes. Clay-calcareous soils with red clay bathed in sunshine, south and south-east slopes at 250–330 m in the Montagne de Corton amphitheatre. Name evoking a parcel carved out by inheritance.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
