Winery Jean GagnerotBeaune 1er Cru 'Les Perrières'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Les Perrières' from the Winery Jean Gagnerot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Les Perrières' of Winery Jean Gagnerot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 1er Cru 'Les Perrières'
Pairings that work perfectly with Beaune 1er Cru 'Les Perrières'
Original food and wine pairings with Beaune 1er Cru 'Les Perrières'
The Beaune 1er Cru 'Les Perrières' of Winery Jean Gagnerot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, capon stuffed with morels or old-fashioned venison stew.
Details and technical informations about Winery Jean Gagnerot's Beaune 1er Cru 'Les Perrières'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beaune 1er Cru 'Les Perrières' from Winery Jean Gagnerot are 2011, 0, 2014
Informations about the Winery Jean Gagnerot
The Winery Jean Gagnerot is one of of the world's great estates. It offers 75 wines for sale in the of Beaune 1er Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Perrières'
The wine region of Beaune 1er Cru 'Les Perrières' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Armand Heitz or the Domaine Lycée Viticole produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Perrières' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Perrières' often reveals types of flavors of red fruit, oaky or cheese and sometimes also flavors of strawberries, forest floor or cherry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
