Winery Jean GagnerotPommard 1er Cru 'La Platière'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'La Platière' from the Winery Jean Gagnerot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'La Platière' of Winery Jean Gagnerot in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Pommard 1er Cru 'La Platière'
Pairings that work perfectly with Pommard 1er Cru 'La Platière'
Original food and wine pairings with Pommard 1er Cru 'La Platière'
The Pommard 1er Cru 'La Platière' of Winery Jean Gagnerot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, axoa from espelette ( 22nd meeting ) or leg of wild boar.
Details and technical informations about Winery Jean Gagnerot's Pommard 1er Cru 'La Platière'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard 1er Cru 'La Platière' from Winery Jean Gagnerot are 2013, 0, 2014
Informations about the Winery Jean Gagnerot
The Winery Jean Gagnerot is one of of the world's greatest estates. It offers 75 wines for sale in the of Pommard 1er Cru 'La Platière' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'La Platière'
The wine region of Pommard 1er Cru 'La Platière' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Thierry Violot-Guillemard or the Domaine Prieur-Brunet produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'La Platière' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'La Platière' often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of earth, oak or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
