Winery Jean GagnerotCorton Grand Cru 'Les Chaumes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton Grand Cru 'Les Chaumes'
Pairings that work perfectly with Corton Grand Cru 'Les Chaumes'
Original food and wine pairings with Corton Grand Cru 'Les Chaumes'
The Corton Grand Cru 'Les Chaumes' of Winery Jean Gagnerot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, sauté of veal with chorizo or venison leg in casserole.
Details and technical informations about Winery Jean Gagnerot's Corton Grand Cru 'Les Chaumes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jean Gagnerot
The Winery Jean Gagnerot is one of of the world's great estates. It offers 75 wines for sale in the of Corton Grand Cru 'Les Chaumes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Chaumes'
The wine region of Corton Grand Cru 'Les Chaumes' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Comte de Montebello or the Château Corton C produce mainly wines red. The most planted grape varieties in the region of Corton Grand Cru 'Les Chaumes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Chaumes' often reveals types of flavors of black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
