Winery Jean Claude DagueneauDomaine des Berthiers Cuvée d'Eve Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Domaine des Berthiers Cuvée d'Eve Pouilly-Fumé of the Winery Jean Claude Dagueneau is in the top 70 of wines of Pouilly-Fumé.
Taste structure of the Domaine des Berthiers Cuvée d'Eve Pouilly-Fumé from the Winery Jean Claude Dagueneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Berthiers Cuvée d'Eve Pouilly-Fumé of Winery Jean Claude Dagueneau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine des Berthiers Cuvée d'Eve Pouilly-Fumé of Winery Jean Claude Dagueneau in the region of Loire Valley often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Domaine des Berthiers Cuvée d'Eve Pouilly-Fumé
Pairings that work perfectly with Domaine des Berthiers Cuvée d'Eve Pouilly-Fumé
Original food and wine pairings with Domaine des Berthiers Cuvée d'Eve Pouilly-Fumé
The Domaine des Berthiers Cuvée d'Eve Pouilly-Fumé of Winery Jean Claude Dagueneau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potjevleesch, mussels with chicken or traditional tagine (morocco).
Details and technical informations about Winery Jean Claude Dagueneau's Domaine des Berthiers Cuvée d'Eve Pouilly-Fumé.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Domaine des Berthiers Cuvée d'Eve Pouilly-Fumé from Winery Jean Claude Dagueneau are 2013, 2014, 2015, 2008 and 2016.
Informations about the Winery Jean Claude Dagueneau
The Winery Jean Claude Dagueneau is one of of the world's greatest estates. It offers 2 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
