The Winery Jean Bernard Germain is one of the best wineries to follow in Saumur.. It offers 12 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Winery Jean Bernard Germain wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Bernard Germain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Bernard Germain wines with technical and enological descriptions.
How Winery Jean Bernard Germain wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, flank steak with shallots in red wine sauce or duck legs with cider and small onions.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Bernard Germain.
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
