Winery Jean Bernard GermainChâteau Perdoulle Premières Cotes De Blaye
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Château Perdoulle Premières Cotes De Blaye
Pairings that work perfectly with Château Perdoulle Premières Cotes De Blaye
Original food and wine pairings with Château Perdoulle Premières Cotes De Blaye
The Château Perdoulle Premières Cotes De Blaye of Winery Jean Bernard Germain matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, chicken with rice for cookeo robot or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Jean Bernard Germain's Château Perdoulle Premières Cotes De Blaye.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Informations about the Winery Jean Bernard Germain
The Winery Jean Bernard Germain is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
