The Winery Jean-Baptiste Buisson of Bordeaux

The Winery Jean-Baptiste Buisson is one of the best wineries to follow in Bordeaux.. It offers 33 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Jean-Baptiste Buisson wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Baptiste Buisson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Baptiste Buisson wines with technical and enological descriptions.
How Winery Jean-Baptiste Buisson wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, cannelloni chicken, pepper and mozzarella or express veal stew in a pressure cooker.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Winery Jean-Baptiste Buisson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), skate wings with capers or quiche with bacon and gruyère cheese.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Jean-Baptiste Buisson wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fast and or snail and comté pie.
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
How Winery Jean-Baptiste Buisson wines pair with each other generally quite well with dishes such as recipes .
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Jean-Baptiste Buisson wines pair with each other generally quite well with dishes such as recipes .
Altered by oxidation.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Baptiste Buisson.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.