Winery Jean-Baptiste BuissonChevrotin Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Chevrotin Merlot
Pairings that work perfectly with Chevrotin Merlot
Original food and wine pairings with Chevrotin Merlot
The Chevrotin Merlot of Winery Jean-Baptiste Buisson matches generally quite well with dishes of beef or game (deer, venison) such as recipes of family potluck or rabbit legs with mushrooms.
Details and technical informations about Winery Jean-Baptiste Buisson's Chevrotin Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Chevrotin Merlot from Winery Jean-Baptiste Buisson are 2016, 2015, 2018
Informations about the Winery Jean-Baptiste Buisson
The Winery Jean-Baptiste Buisson is one of of the world's greatest estates. It offers 29 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
