Winery Jean-Baptiste BuissonChevalier Saint Chagall Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Chevalier Saint Chagall Rouge
Pairings that work perfectly with Chevalier Saint Chagall Rouge
Original food and wine pairings with Chevalier Saint Chagall Rouge
The Chevalier Saint Chagall Rouge of Winery Jean-Baptiste Buisson matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, lamb stew with melting peppers or spaghetti all 'amatriciana.
Details and technical informations about Winery Jean-Baptiste Buisson's Chevalier Saint Chagall Rouge.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Informations about the Winery Jean-Baptiste Buisson
The Winery Jean-Baptiste Buisson is one of wineries to follow in Vin de France.. It offers 29 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
