Winery Jean-Baptiste BuissonChevalier Saint Chagall Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Chevalier Saint Chagall Rouge
Pairings that work perfectly with Chevalier Saint Chagall Rouge
Original food and wine pairings with Chevalier Saint Chagall Rouge
The Chevalier Saint Chagall Rouge of Winery Jean-Baptiste Buisson matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, shoulder of lamb boulangère or pasta with shrimp.
Details and technical informations about Winery Jean-Baptiste Buisson's Chevalier Saint Chagall Rouge.
Discover the grape variety: Petit Courbu
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, peach), candied citrus, white flowers, honey and limestone mineral notes. Adds roundness and richness to Béarn blends. Precious component of Jurançon AOC (dry and sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC, complementing petit and gros manseng. Very rare autochthonous Béarn variety, making a comeback for its aromatic finesse.
Informations about the Winery Jean-Baptiste Buisson
The Winery Jean-Baptiste Buisson is one of wineries to follow in Vin de France.. It offers 29 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
