Winery Jean-Baptiste BuissonLa Belle Reine Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Belle Reine Rouge from the Winery Jean-Baptiste Buisson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Belle Reine Rouge of Winery Jean-Baptiste Buisson in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Belle Reine Rouge
Pairings that work perfectly with La Belle Reine Rouge
Original food and wine pairings with La Belle Reine Rouge
The La Belle Reine Rouge of Winery Jean-Baptiste Buisson matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, cannelloni with parma ham or country-style veal roulades with risotto.
Details and technical informations about Winery Jean-Baptiste Buisson's La Belle Reine Rouge.
Discover the grape variety: Muscaris
Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.
Last vintages of this wine
The best vintages of La Belle Reine Rouge from Winery Jean-Baptiste Buisson are 2012
Informations about the Winery Jean-Baptiste Buisson
The Winery Jean-Baptiste Buisson is one of of the world's greatest estates. It offers 29 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
