The Janemark Winery & Vineyard of Maryland

Janemark Winery & Vineyard
The winery offers 13 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Maryland.
It is located in Maryland
Find the Janemark Winery & Vineyard on Facebook

The Janemark Winery & Vineyard is one of the best wineries to follow in Maryland.. It offers 13 wines for sale in of Maryland to come and discover on site or to buy online.

Top Janemark Winery & Vineyard wines

Looking for the best Janemark Winery & Vineyard wines in Maryland among all the wines in the region? Check out our tops of the best red, white or effervescent Janemark Winery & Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Janemark Winery & Vineyard wines with technical and enological descriptions.

The top white wines of Janemark Winery & Vineyard

Food and wine pairings with a white wine of Janemark Winery & Vineyard

How Janemark Winery & Vineyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, mexican salad with spicy dressing or lobster barbecue.

The grape varieties most used in the white wines of Janemark Winery & Vineyard.

  • Albariño
  • Vidal Blanc

Discovering the wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

Well-known vinifera grapes perform well here, with Chardonnay, Pinot Gris, Pinot Noir, Cabernet Sauvignon and Cabernet Franc as prime examples. Barbera has also made it from Piedmont in northwestern Italy to Piedmont in Maryland; it thrives in the Warmer regions alongside its warm climate partners, Sangiovese and Viognier. Seyval Blanc and Chambourcin hybrids are also grown. Maryland now has over 250 acres of vineyards and over 75 small wineries.

The top red wines of Janemark Winery & Vineyard

Food and wine pairings with a red wine of Janemark Winery & Vineyard

How Janemark Winery & Vineyard wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of croque madame, chicken with courgettes and curry or ham and cheese cake.

The grape varieties most used in the red wines of Janemark Winery & Vineyard.

  • Barbera
  • Chambourcin

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Discover other wineries and winemakers neighboring the Janemark Winery & Vineyard

Planning a wine route in the of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Janemark Winery & Vineyard.

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

News about Janemark Winery & Vineyard and wines from the region

A silent story

Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...

Decanter magazine latest issue: December 2022

Inside the December 2022 issue of Decanter magazine: FEATURES The world’s greatest vineyards Introduced by Andrew Jefford: we take the plunge, naming our top 12 from a long list of fine candidates Winter warmers Olly Smith picks 30 great fuller-bodied wine buys South Africa’s black winemakers; building a future Tim Atkin MW Regional profile: Givry Burgundy in-depth – Charles Curtis MW Producer profile: Craggy Range, NZ With Cameron Douglas MS LEARNING Wine wisdom Expert tips to help you on your ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Discover other regions and appellation of Maryland