
Winery J&M DizerensVignefol Lutry
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Vignefol Lutry from the Winery J&M Dizerens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignefol Lutry of Winery J&M Dizerens in the region of Vaud is a with a nice freshness.
Food and wine pairings with Vignefol Lutry
Pairings that work perfectly with Vignefol Lutry
Original food and wine pairings with Vignefol Lutry
The Vignefol Lutry of Winery J&M Dizerens matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of stuffed peppers, sole fillets au gratin with mushrooms and shallots or lasagne.
Details and technical informations about Winery J&M Dizerens's Vignefol Lutry.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vignefol Lutry from Winery J&M Dizerens are 0
Informations about the Winery J&M Dizerens
The Winery J&M Dizerens is one of of the world's great estates. It offers 60 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.














