
Winery Jackalope Wine CellarsVoyager
This wine generally goes well with pork, poultry or game (deer, venison).

Wine flavors and olphactive analysis
On the nose the Voyager of Winery Jackalope Wine Cellars in the region of Oregon often reveals types of flavors of tree fruit.
Food and wine pairings with Voyager
Pairings that work perfectly with Voyager
Original food and wine pairings with Voyager
The Voyager of Winery Jackalope Wine Cellars matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of mushroom, bacon and gruyere quiche, blanquette of rabbit with riesling and chanterelles or slivers of squid with tomato.
Details and technical informations about Winery Jackalope Wine Cellars's Voyager.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Voyager from Winery Jackalope Wine Cellars are 0
Informations about the Winery Jackalope Wine Cellars
The Winery Jackalope Wine Cellars is one of of the world's greatest estates. It offers 20 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
Binational Oregon-Washington AVA on the Columbia River, nicknamed "a world of wine in 40 miles". Spectacular diversity: 30+ grapes across microclimates (cool maritime west, warm continental east). Fine Pinot Noir to the west with notes of cherry, undergrowth, raspberry and spice, silky tannins. Taut Riesling (lemon, white apple), aromatic Gewürztraminer (lychee, rose).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.














