Winery Jackalope Wine Cellars - Grenache

Winery Jackalope Wine CellarsGrenache

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grenache of Winery Jackalope Wine Cellars is a red wine from the region of Oregon.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Grenache of Winery Jackalope Wine Cellars in the region of Oregon often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Winery Jackalope Wine Cellars's Grenache.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Othello

Colourful reds with the characteristic foxy taste of Vitis labrusca, a sustained ruby robe, soft tannins and an airy palate, with typical labruscoid aromas (wild strawberry, candy). In France, it is among the six hybrids banned since 1935 (with Clinton, Herbemont, Isabelle, Jacquez, Noah), still found in heritage trellises. French black hybrid obtained by Henri Bouschet (folle blanche × clinton).

Last vintages of this wine

Grenache - 0
In the top 100 of of Oregon wines
Average rating: 4.111110

The best vintages of Grenache from Winery Jackalope Wine Cellars are 0

Informations about the Winery Jackalope Wine Cellars

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Oregon

The Winery Jackalope Wine Cellars is one of of the world's greatest estates. It offers 20 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 50000 of of United States wines
In the top 3500 of of Oregon wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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