Winery Jackalope Wine CellarsGrenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grenache of Winery Jackalope Wine Cellars in the region of Oregon often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Grenache
Pairings that work perfectly with Grenache
Original food and wine pairings with Grenache
The Grenache of Winery Jackalope Wine Cellars matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagliata with truffle oil or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Jackalope Wine Cellars's Grenache.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Grenache from Winery Jackalope Wine Cellars are 0
Informations about the Winery Jackalope Wine Cellars
The Winery Jackalope Wine Cellars is one of of the world's greatest estates. It offers 20 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
