Winery Jackalope Wine CellarsCab Sauv
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cab Sauv
Pairings that work perfectly with Cab Sauv
Original food and wine pairings with Cab Sauv
The Cab Sauv of Winery Jackalope Wine Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, express couscous in a pressure cooker or old-fashioned pork roll.
Details and technical informations about Winery Jackalope Wine Cellars's Cab Sauv.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cab Sauv from Winery Jackalope Wine Cellars are 0
Informations about the Winery Jackalope Wine Cellars
The Winery Jackalope Wine Cellars is one of of the world's greatest estates. It offers 20 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
