Winery Jackalope Wine CellarsCab Sauv
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cab Sauv
Pairings that work perfectly with Cab Sauv
Original food and wine pairings with Cab Sauv
The Cab Sauv of Winery Jackalope Wine Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, shoulder of lamb boulangère or saltimbocca alla romana.
Details and technical informations about Winery Jackalope Wine Cellars's Cab Sauv.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cab Sauv from Winery Jackalope Wine Cellars are 0
Informations about the Winery Jackalope Wine Cellars
The Winery Jackalope Wine Cellars is one of of the world's greatest estates. It offers 20 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Breton
See cabernet franc.
