
Winery J. RamirezAmpelo Tempranillo Roble
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ampelo Tempranillo Roble from the Winery J. Ramirez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ampelo Tempranillo Roble of Winery J. Ramirez in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ampelo Tempranillo Roble
Pairings that work perfectly with Ampelo Tempranillo Roble
Original food and wine pairings with Ampelo Tempranillo Roble
The Ampelo Tempranillo Roble of Winery J. Ramirez matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, lamb tagine with honey and dried fruits or oriental stuffed vegetables.
Details and technical informations about Winery J. Ramirez's Ampelo Tempranillo Roble.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery J. Ramirez
The Winery J. Ramirez is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.














