Winery J. RamirezCosta del Rio Cabernet Sauvignon Tinto Semidulce
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Costa del Rio Cabernet Sauvignon Tinto Semidulce from the Winery J. Ramirez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa del Rio Cabernet Sauvignon Tinto Semidulce of Winery J. Ramirez in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Costa del Rio Cabernet Sauvignon Tinto Semidulce
Pairings that work perfectly with Costa del Rio Cabernet Sauvignon Tinto Semidulce
Original food and wine pairings with Costa del Rio Cabernet Sauvignon Tinto Semidulce
The Costa del Rio Cabernet Sauvignon Tinto Semidulce of Winery J. Ramirez matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef kidney, oriental lamb skewers or filet mignon in a quick crust.
Details and technical informations about Winery J. Ramirez's Costa del Rio Cabernet Sauvignon Tinto Semidulce.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Costa del Rio Cabernet Sauvignon Tinto Semidulce from Winery J. Ramirez are 0, 2017
Informations about the Winery J. Ramirez
The Winery J. Ramirez is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
