Winery J. RamirezCosta del Rio Cabernet Sauvignon Tinto Semidulce
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Costa del Rio Cabernet Sauvignon Tinto Semidulce from the Winery J. Ramirez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa del Rio Cabernet Sauvignon Tinto Semidulce of Winery J. Ramirez in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Costa del Rio Cabernet Sauvignon Tinto Semidulce
Pairings that work perfectly with Costa del Rio Cabernet Sauvignon Tinto Semidulce
Original food and wine pairings with Costa del Rio Cabernet Sauvignon Tinto Semidulce
The Costa del Rio Cabernet Sauvignon Tinto Semidulce of Winery J. Ramirez matches generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef skewers, lamb chops with honey and spices or stuffed peppers.
Details and technical informations about Winery J. Ramirez's Costa del Rio Cabernet Sauvignon Tinto Semidulce.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Costa del Rio Cabernet Sauvignon Tinto Semidulce from Winery J. Ramirez are 0, 2017
Informations about the Winery J. Ramirez
The Winery J. Ramirez is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
