Winery J. FernandoBarrica 12 Meses Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrica 12 Meses Tempranillo from the Winery J. Fernando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrica 12 Meses Tempranillo of Winery J. Fernando in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Barrica 12 Meses Tempranillo
Pairings that work perfectly with Barrica 12 Meses Tempranillo
Original food and wine pairings with Barrica 12 Meses Tempranillo
The Barrica 12 Meses Tempranillo of Winery J. Fernando matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, rack of lamb in a salt crust or duck breast with orange sauce.
Details and technical informations about Winery J. Fernando's Barrica 12 Meses Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Barrica 12 Meses Tempranillo from Winery J. Fernando are 0
Informations about the Winery J. Fernando
The Winery J. Fernando is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
