
Winery J. FernandoCarmina's Vineyard Verdejo
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Carmina's Vineyard Verdejo from the Winery J. Fernando
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmina's Vineyard Verdejo of Winery J. Fernando in the region of Castille is a .
Wine flavors and olphactive analysis
On the nose the Carmina's Vineyard Verdejo of Winery J. Fernando in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Carmina's Vineyard Verdejo
Pairings that work perfectly with Carmina's Vineyard Verdejo
Original food and wine pairings with Carmina's Vineyard Verdejo
The Carmina's Vineyard Verdejo of Winery J. Fernando matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauerkraut of the sea in casserole, rice with seafood or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery J. Fernando's Carmina's Vineyard Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Carmina's Vineyard Verdejo from Winery J. Fernando are 2009, 2015, 2018, 2012 and 0.
Informations about the Winery J. Fernando
The Winery J. Fernando is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.














