The Winery J. Fernando of Castille

Winery J. Fernando
The winery offers 7 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 373 of the estates of Castille.
It is located in Castille

The Winery J. Fernando is one of the best wineries to follow in Castille.. It offers 7 wines for sale in of Castille to come and discover on site or to buy online.

Top Winery J. Fernando wines

Looking for the best Winery J. Fernando wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Fernando wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Fernando wines with technical and enological descriptions.

The top white wines of Winery J. Fernando

Food and wine pairings with a white wine of Winery J. Fernando

How Winery J. Fernando wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese omelette, navarin of the sea da gigi or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery J. Fernando

On the nose the white wine of Winery J. Fernando. often reveals types of flavors of citrus, citrus fruit or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the white wine of Winery J. Fernando. is a with a nice freshness.

The best vintages in the white wines of Winery J. Fernando

  • 2009With an average score of 4.30/5
  • 2015With an average score of 4.00/5
  • 2012With an average score of 3.80/5
  • 2018With an average score of 3.67/5
  • 2019With an average score of 3.59/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the white wines of Winery J. Fernando.

  • Verdejo
  • Chardonnay

Discovering the wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.

The top red wines of Winery J. Fernando

Food and wine pairings with a red wine of Winery J. Fernando

How Winery J. Fernando wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, tajine with 2 meats and preserved lemons or curried veal roulades.

Organoleptic analysis of red wines of Winery J. Fernando

In the mouth the red wine of Winery J. Fernando. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery J. Fernando

  • 2015With an average score of 4.50/5
  • 2014With an average score of 3.80/5
  • 2011With an average score of 3.63/5
  • 2019With an average score of 3.60/5
  • 2012With an average score of 3.56/5
  • 2009With an average score of 3.53/5

The grape varieties most used in the red wines of Winery J. Fernando.

  • Tempranillo
  • Cabernet Sauvignon
  • Garnacha

Discover the grape variety: Garnacha

Discover other wineries and winemakers neighboring the Winery J. Fernando

Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Fernando.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery J. Fernando and wines from the region

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.