Winery J. de VilleboisCuvée Terroir Marnes Kimméridgiennes Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Terroir Marnes Kimméridgiennes Pouilly-Fumé from the Winery J. de Villebois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Terroir Marnes Kimméridgiennes Pouilly-Fumé of Winery J. de Villebois in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Terroir Marnes Kimméridgiennes Pouilly-Fumé of Winery J. de Villebois in the region of Loire Valley often reveals types of flavors of earth.
Food and wine pairings with Cuvée Terroir Marnes Kimméridgiennes Pouilly-Fumé
Pairings that work perfectly with Cuvée Terroir Marnes Kimméridgiennes Pouilly-Fumé
Original food and wine pairings with Cuvée Terroir Marnes Kimméridgiennes Pouilly-Fumé
The Cuvée Terroir Marnes Kimméridgiennes Pouilly-Fumé of Winery J. de Villebois matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara almost like the real thing, magic marinade (for shrimps, scallops, fish...) or caramelized lamb mice.
Details and technical informations about Winery J. de Villebois's Cuvée Terroir Marnes Kimméridgiennes Pouilly-Fumé.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery J. de Villebois
The Winery J. de Villebois is one of of the world's greatest estates. It offers 20 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
