Winery J. de VilleboisCuvée Parcellaire Les Boffants Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Parcellaire Les Boffants Sancerre from the Winery J. de Villebois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Parcellaire Les Boffants Sancerre of Winery J. de Villebois in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Parcellaire Les Boffants Sancerre
Pairings that work perfectly with Cuvée Parcellaire Les Boffants Sancerre
Original food and wine pairings with Cuvée Parcellaire Les Boffants Sancerre
The Cuvée Parcellaire Les Boffants Sancerre of Winery J. de Villebois matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), cuttlefish with cider or chicken tagine with apricots.
Details and technical informations about Winery J. de Villebois's Cuvée Parcellaire Les Boffants Sancerre.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvée Parcellaire Les Boffants Sancerre from Winery J. de Villebois are 2016
Informations about the Winery J. de Villebois
The Winery J. de Villebois is one of of the world's greatest estates. It offers 20 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
