Winery J. de VilleboisCuvée Parcellaire Sancerre 'Les Monts Damnés'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Parcellaire Sancerre 'Les Monts Damnés' from the Winery J. de Villebois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Parcellaire Sancerre 'Les Monts Damnés' of Winery J. de Villebois in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Parcellaire Sancerre 'Les Monts Damnés'
Pairings that work perfectly with Cuvée Parcellaire Sancerre 'Les Monts Damnés'
Original food and wine pairings with Cuvée Parcellaire Sancerre 'Les Monts Damnés'
The Cuvée Parcellaire Sancerre 'Les Monts Damnés' of Winery J. de Villebois matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, mussels with curry or thai green curry.
Details and technical informations about Winery J. de Villebois's Cuvée Parcellaire Sancerre 'Les Monts Damnés'.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery J. de Villebois
The Winery J. de Villebois is one of of the world's great estates. It offers 24 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
