Winery J. de VilleboisCuvée Terroir Sancerre 'Terres Blanches'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Terroir Sancerre 'Terres Blanches' from the Winery J. de Villebois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Terroir Sancerre 'Terres Blanches' of Winery J. de Villebois in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Terroir Sancerre 'Terres Blanches'
Pairings that work perfectly with Cuvée Terroir Sancerre 'Terres Blanches'
Original food and wine pairings with Cuvée Terroir Sancerre 'Terres Blanches'
The Cuvée Terroir Sancerre 'Terres Blanches' of Winery J. de Villebois matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with hunter's sauce, stuffed squid or chicken with olives in a couscousier.
Details and technical informations about Winery J. de Villebois's Cuvée Terroir Sancerre 'Terres Blanches'.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Winery J. de Villebois
The Winery J. de Villebois is one of of the world's great estates. It offers 24 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
