Winery Santa CaterinaGiuncàro
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Giuncàro from the Winery Santa Caterina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuncàro of Winery Santa Caterina in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Giuncàro of Winery Santa Caterina in the region of Liguria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with Giuncàro
Pairings that work perfectly with Giuncàro
Original food and wine pairings with Giuncàro
The Giuncàro of Winery Santa Caterina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mushroom sauce, chicken and shrimp jambalaya or broccoli and beaufort pie.
Details and technical informations about Winery Santa Caterina's Giuncàro.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Giuncàro from Winery Santa Caterina are 2016, 2015, 2014, 0 and 2013.
Informations about the Winery Santa Caterina
The Winery Santa Caterina is one of of the world's greatest estates. It offers 14 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
