Winery RashiSelect Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Select Barbera d'Alba from the Winery Rashi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Select Barbera d'Alba of Winery Rashi in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Select Barbera d'Alba
Pairings that work perfectly with Select Barbera d'Alba
Original food and wine pairings with Select Barbera d'Alba
The Select Barbera d'Alba of Winery Rashi matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with shrimps, veal blanquette à l'ancienne or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Rashi's Select Barbera d'Alba.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Select Barbera d'Alba from Winery Rashi are 2008, 2007, 0, 2010 and 2006.
Informations about the Winery Rashi
The Winery Rashi is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
