The Winery Le Colline dei Filari is one of the best wineries to follow in delle Venezie.. It offers 27 wines for sale in of delle Venezie to come and discover on site or to buy online.
Looking for the best Winery Le Colline dei Filari wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Colline dei Filari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Colline dei Filari wines with technical and enological descriptions.
How Winery Le Colline dei Filari wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of yellow risotto with mussels, ham and comté quiche or pan-fried oyster mushrooms.
On the nose the white wine of Winery Le Colline dei Filari. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or grass. In the mouth the white wine of Winery Le Colline dei Filari. is a with a nice freshness.
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
How Winery Le Colline dei Filari wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, pasta with walnuts and treviso red salad or veal blanquette à l'ancienne.
On the nose the red wine of Winery Le Colline dei Filari. often reveals types of flavors of non oak, spices or cherry and sometimes also flavors of cheese, microbio or red fruit. In the mouth the red wine of Winery Le Colline dei Filari. is a powerful.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Le Colline dei Filari wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef pot-au-feu, niçoise salad or lobster armorican style.
On the nose the pink wine of Winery Le Colline dei Filari. often reveals types of flavors of tree fruit, citrus fruit.
The act of adding alcohol to a fresh grape must or to a fermenting must.
How Winery Le Colline dei Filari wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of piccata with cheese, fish and shrimp curry or chicken el diablo.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Colline dei Filari.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
