The Winery Le Colline dei Filari is one of the best wineries to follow in delle Venezie.. It offers 27 wines for sale in of delle Venezie to come and discover on site or to buy online.
Looking for the best Winery Le Colline dei Filari wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Colline dei Filari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Colline dei Filari wines with technical and enological descriptions.
How Winery Le Colline dei Filari wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of sublime fish and shrimp colombo, tuna, pepper and tomato quiche or pork blanquette.
On the nose the white wine of Winery Le Colline dei Filari. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or grass. In the mouth the white wine of Winery Le Colline dei Filari. is a with a nice freshness.
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
How Winery Le Colline dei Filari wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, lasagne simplissimo or veal breast with new vegetables.
On the nose the red wine of Winery Le Colline dei Filari. often reveals types of flavors of non oak, spices or cherry and sometimes also flavors of cheese, microbio or red fruit. In the mouth the red wine of Winery Le Colline dei Filari. is a powerful.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
How Winery Le Colline dei Filari wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar with honey, pasta with tuna or blanquette of monkfish and scallops.
On the nose the pink wine of Winery Le Colline dei Filari. often reveals types of flavors of tree fruit, citrus fruit.
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
How Winery Le Colline dei Filari wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of white wine fondue, salt and pepper shrimp or chicken curry samoussas.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Colline dei Filari.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
