Winery Le Colline dei FilariLe Collezioni Valpolicella Classico
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Collezioni Valpolicella Classico from the Winery Le Colline dei Filari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Collezioni Valpolicella Classico of Winery Le Colline dei Filari in the region of Veneto is a with a nice freshness.
Food and wine pairings with Le Collezioni Valpolicella Classico
Pairings that work perfectly with Le Collezioni Valpolicella Classico
Original food and wine pairings with Le Collezioni Valpolicella Classico
The Le Collezioni Valpolicella Classico of Winery Le Colline dei Filari matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, spinach cannelloni or tournedos rossini with port sauce.
Details and technical informations about Winery Le Colline dei Filari's Le Collezioni Valpolicella Classico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Collezioni Valpolicella Classico from Winery Le Colline dei Filari are 0, 2011
Informations about the Winery Le Colline dei Filari
The Winery Le Colline dei Filari is one of of the world's great estates. It offers 27 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
