Winery Le Colline dei FilariLe Collezioni Valpolicella Ripasso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Le Collezioni Valpolicella Ripasso from the Winery Le Colline dei Filari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Collezioni Valpolicella Ripasso of Winery Le Colline dei Filari in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Collezioni Valpolicella Ripasso of Winery Le Colline dei Filari in the region of Veneto often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Le Collezioni Valpolicella Ripasso
Pairings that work perfectly with Le Collezioni Valpolicella Ripasso
Original food and wine pairings with Le Collezioni Valpolicella Ripasso
The Le Collezioni Valpolicella Ripasso of Winery Le Colline dei Filari matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, bites of cheese or potjevleesch.
Details and technical informations about Winery Le Colline dei Filari's Le Collezioni Valpolicella Ripasso.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Le Collezioni Valpolicella Ripasso from Winery Le Colline dei Filari are 2016, 2014, 2010, 2011 and 0.
Informations about the Winery Le Colline dei Filari
The Winery Le Colline dei Filari is one of of the world's greatest estates. It offers 27 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
