Winery Le Colline dei FilariValpolicella Superiore
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valpolicella Superiore from the Winery Le Colline dei Filari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Superiore of Winery Le Colline dei Filari in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valpolicella Superiore of Winery Le Colline dei Filari in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Valpolicella Superiore
Pairings that work perfectly with Valpolicella Superiore
Original food and wine pairings with Valpolicella Superiore
The Valpolicella Superiore of Winery Le Colline dei Filari matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), lasagna bolognese or stuffed cutlets.
Details and technical informations about Winery Le Colline dei Filari's Valpolicella Superiore.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Valpolicella Superiore from Winery Le Colline dei Filari are 2016, 2015, 0, 2017 and 2014.
Informations about the Winery Le Colline dei Filari
The Winery Le Colline dei Filari is one of of the world's greatest estates. It offers 27 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
